Update

So the school term has commenced once again. And I'm just getting back into the full swing of things. But for the past three weeks I've been back, I took full advantage of being in the UK, traveling to Paris with a friend to enjoy the uniqueness of Paris' atmosphere and the fine 5 course French food that everyone's talked about, and finally experienced.















So they started us with this green ice cream looking thing, with strains of dry scallop, it was weird.... look like pistachio ice cream, but tasted not cold, salty, and foamy. Then i had some Fois Gras lentil soup, and my friend had some nice fusion of cold lobster soup. Had a nice buttered, spinach oyster, i had a nice pork from the back rib with a starchy paste that mixed really well... Oh we also had a bottle of Bordeaux, it was great! Really tasted great with the meal! Maybe a bit strong, but can't complain. We had a plate of cheese on the menu, but decided against it since it was €4 extra. Ummm.... the dessert, darn, i'm stumped, i don't remember what i got! Anyway, i was too hungry to get pictures for all of them, i completely forgot when the food came. The resturauant; L'Os a Moelle. Chef: Thierry Faucher. Food: Great/Excellent (a bit exotic, and different from traditional French food i think). Check out the pictures in the link! (must confess there aren't that many shots of the food)

http://picasaweb.google.com/hkwong05/ParisInJanuary2009#